Sunday Brunch | June 6th, 2021 | 10:00am-2:00pm

Get your Brunch on at The Overlook!

Brunch Menu

Create Your Own Omelet Station

House Salad

Bacon and Ham

Spinach and Cheese Quiche

Pancakes

Mashed Potatoes

Roasted Porkloin

Fresh Fruit

Assorted Desserts

Adults $16.95 per person

Children 4-12 $8.95 per person, Children 3 and under are Free

Reservations Requested: (740) 763-1111

Sunday Funday

Half Off Appetizers! | $2 Domestic Beers!

Join us for every Sunday from 3pm-7pm for half off appetizers and $2 Domestic Draft beer.

End the weekend the right way at your favorite place!

Prime Rib Dinner

Friday, May 28

Prime Rib $21.95

Served with baked potato and grilled asparagus

Available 4pm-8pm. Reservations recommended; walk-ins welcome.

Jr. Virtues Bucks

Junior Golf Development Rewards Program

Juniors get rewarded with Virtues Bucks for improving their skills! Junior golfers can purchase many great things with their Jr. Virtues Bucks and be entered into a drawing at the end of the month to win a foursome!

Here’s how to earn Virtues Bucks:

Worth 5 VBucks

Practice at Virtues

Purchase Range Bag

Participate in the Organized Practice

During Lessons and Practice

Good Effort (5)

Good Attitude (5)

Game Winner (5)

Worth 10 VBucks

Play 9 Holes of Golf

Participate in the Weekly Group Lesson

Taking a Private Golf Lesson

Worth 20 VBucks

Play 18 Holes of Golf

Worth 50 VBucks

Participate in the Junior Golf Camp

*If playing or practicing is not at the Virtues Golf Club, please bring a receipt to get their Jr. Virtues Bucks.

Here’s what Juniors can get:

Ball Marker 50 VBucks

Logo Divot Tool 80 VBucks

Logo Golf Towel 100 VBucks

Logo Ball 150 VBucks

2-Ball Sleeve 200 VBucks

Golf Lesson with Justin 250 VBucks

Two 50% Off Voucher to Golf at Virtues Golf Club 300 VBucks

Two Rounds at Virtues Golf Club 500 VBucks

Juniors can take part in this NOW through August 29! Let’s have a GREAT SUMMER!

Junior Golf Camp

Juniors love CAMP! Enroll them in ours at The Virtues Golf Club.

We have three camps available.

Camp schedule:

June 7-10, July 5-8, August 2-5

Each camp is from 9 am to 1 pm Monday to Thursday.

Lunch is included and the 4th camp lesson is an on-course lesson.

*Minimum of 3 and Maximum of 7

$250 for the week

 

ENROLL TODAY

Wine Down Fridays

Join us for wine down every Friday. For $15, you will get a flight of 4 wines from The Overlook!

For May, our feature wines are:

Easley Winery, Sweet Tulip Moscato White

Reckless Loves Wines, Sunday Funday

Jelly Jar Wines, Red Wine

Frontera, Cabernet Sauvignon

For the month of May, enjoy 50% off appetizers when you buy a fight!

Junior Weekly Group Lessons

Enroll your junior golfer in our weekly group lessons coming up!

Weekly Lesson Schedule:

May 27- June 24 | June 24- July 22 | July 22- August 19

There are 4 Thursday Lessons on consecutive Thursdays

Each Lesson is 1.5 hour long, starting at 6 pm

Lessons are every Thursday.

The 4th lesson is an on-course lesson

*Minimum of 3 and Maximum of 7

Cost: $150

 

ENROLL TODAY

Celebrate Mom with a full day of great food and great fun!

Sunday, May 9

Brunch | 10am-2pm

Mozzarella Sticks

Five crispy fried mozzarella sticks served with house made marinara. $7.95

Spinach Artichoke Dip

Chef’s house made creamy spinach artichoke dip served with fresh tortilla chips. $10.95

Fried Pretzels Bites

A Pile of soft baked pretzels bites deep fried until crispy served with stone ground mustard. $8.95

Chips and Salsa

$4.95

House Salad

Mixed greens, grape tomatoes julienned carrots, sliced cucumber, and cheddar jack cheese.

Small Salad $4.25   Large Salad $7.95

Nuts and Berries Salad

Tender baby spinach, mixed greens, spiced pecans, chevre cheese, and dried cranberries tossed in our house made vinaigrette. $10.95

Fiesta Salad

Mixed greens salad topped with grilled chicken, house made tortilla strips, diced tomato, onion jalapenos and cheddar jack cheese. Served with a cilantro lime vinaigrette. $13.95

Jerk Chicken Sandwich

Two four ounce chicken breast, rubbed with Jamaican jerk seasoning, served on an egg bun with mayonnaise, leaf lettuce and sliced tomato. $12.95

The VGC French Dip

Thin-sliced ribeye steak, sautéed onions, and mushrooms topped with melted provolone, served with house-made French onion soup for your dipping pleasure. $12.95

The Virtues Burger

Fresh hand pattied ground beef cooked perfectly then topped with lettuce, tomato, and onion served on a toasted bun. $13.95

Add choice of cheese 99 cents. Add sautéed mushrooms or onions 99 cents.

Breakfast Flatbread

Choice of crispy flatbread topped with bacon, cheddar jack cheese and topped with a sunny side up egg, or spinach provolone and diced tomato topped with a sunny side up egg. $10.95

Waffles

Three Belgian waffles served with butter and maple syrup. $8.95

Add fried chicken for chicken and waffles $3.00

Corned Beef Bagel

Bagel with shaved corned beef, mayo, swiss cheese, topped with a sunny side up egg. $10.95

Fried Egg and Cheese B.L.T.

Applewood smoked bacon stacked on toasted wheat berry bread, with sliced fresh tomato, leaf lettuce, mayo, fried egg and American cheese, served with choice of side. $9.95

The Golf Club

Thin sliced roasted turkey, smoked ham, Applewood smoked bacon, sliced cheddar, and Swiss cheese finished with lettuce, tomato, and mayonnaise on toasted wheat or sourdough bread. $12.95

Make Your Reservation Ahead of Time! (740) 763-1111

Dinner | 4pm-8pm

Mozzarella Sticks

Five crispy fried mozzarella sticks served with house made marinara. $7.95

Spinach Artichoke Dip

Chef’s house made creamy spinach artichoke dip served with fresh tortilla chips. $10.95

Fried Pretzels Bites

A Pile of soft baked pretzels bites deep fried until crispy served with stone ground mustard. $8.95

Chips and Salsa

$4.95

House Salad

Mixed greens, grape tomatoes julienned carrots, sliced cucumber, and cheddar jack cheese

Small Salad $4.25

Large Salad $7.95

Nuts and Berries Salad

Tender baby spinach, mixed greens, spiced pecans, chevre cheese, and dried cranberries tossed in our house made vinaigrette. $10.95

Fiesta Salad

Mixed greens salad topped with grilled chicken, house made tortilla strips, diced tomato, onion jalapenos and cheddar jack cheese. Served with a cilantro lime vinaigrette. $13.95

Prime Rib

Slow cooked prime rib, rubbed with fresh herbs and seasonings. Served with au jus, baked potato and asparagus. $21.95

Blackened Pork Chop

8oz Frenched pork chop rubbed with blackening seasoning grilled to perfection, served with mash potato and vegetable of the day. $21.95

Lemon and Honey Broiled Salmon

8oz of fresh salmon broiled then topped with a fresh lemon wedges and a honey glaze served with wild rice and vegetable of the day. $21.95

Chicken Romano

Parmesan panko crusted chicken cutlet served with a toasted almond tomato butter sauce tossed with fresh herb pappardelle pasta. $20.95

Make Your Reservation Ahead of Time!

(740) 763-1111