$16.95 for adult | $8.95 kids 3-11 | kids 3 and under free
MADE TO ORDER OMELETTE STATION
HOUSE SALAD
BACON AND SAUSAGE
SCRAMBLED EGGS
FRENCH TOAST
Corned Beef and Cabbage
POTATOES O’ BRIAN
FRESH FRUIT
ASSORTED DESSERTS
Luccio, Moscato d’Asti
Silver Gate Vineyards, Pinot Grigio California
Nicolas Idiart, Les Amis Pinot Noir
Silver Gate Vineyards, Cabernet Sauvignon California
Who doesn’t love Charcuterie?! This month’s appetizer is a delicious Charcuterie Plate.
Are you feeling lucky? Participate in this year’s St. Patty’s tournament!
Two Man Teams, an Irish Buffet & Great Times
$80 Public | $65 Member
Fresh Corned Beef and Cabbage
Bangers
Mashed Potatoes
Irish Biscuits
Mulligan Stew
Assorted Cookies and Brownies
Prime Rib Dinner | Friday, February 26 | Prime Rib $21.95
Served with baked potato and grilled asparagus
Available 4pm-8pm. Reservations recommended; walk-ins welcome.
February 19th – April 2nd
Come out for our Fish Specials, every Friday from 3:00 PM- 8:00 PM!
With a full menu & seafood specials, we have options for everyone.
Enjoy our couples brunch platter on Valentine’s Day!
$25 Per Platter
3 Pancakes, 3 Waffles, Bacon, Sausage, Scrambled Eggs and Strawberries
This is a shareable brunch platter and it will be available in addition to our normal brunch items.
Join us for wine down every Friday. For $20, you will get a flight of 4 wines and an appetizer from The Overlook!
For $20, you will get a flight of 4 wines and an appetizer from The Overlook!
Velvet Devil Merlot
Noble Vines Pinot Noir
Stone Cellars Pinot Grigio
Stone Cellars Riesling
The appetizer is a delightful Bruschetta served on a Grilled French Baguette.
$50 Per Person/$90 Per Couple
Surprise your sweetheart with a fantastic four course meal
and live music by Matt Frampton at The Overlook!
Appetizer
House made focaccia bread topped with marinated fresh mozzarella and heirloom tomatoes
Salad
Strawberry and Spinach Salad
A spinach salad with strawberry vinaigrette, honey glazed almonds, diced fresh strawberries and shaved red onion
Entrees
Choice of
Grilled Bone in Lamb Chops: Grilled lamb chops served with a fresh herb couscous and roasted baby carrots
Broiled red snapper: Broiled red snapper topped with caramelized lemons on a bed of rice pilaf with a marinated cucumber salad
Filet mignon: Seared filet topped with a garlic compound butter with roasted potatoes and grilled Broccolini
Dessert
Pot De Crème
House made dark chocolate custard topped with fresh macerated berries
January 29
Served with baked potato and grilled asparagus
Available 4pm-8pm. Reservations recommended; walk-ins welcome.
Join us for wine down every Friday. For $20, you will get a flight of 4 wines and an appetizer from The Overlook!
For $20, you will get a flight of 4 wines and an appetizer from The Overlook!
For January, our feature wines are:
Gnarly Head Old Zinfandel
Stone Cellar Cabernet
Stone Cellar Pinot Noir
7 Daughters Moscato
The appetizer is a delicious Flatbread with Goat Cheese, Balsamic Onions, and Prosciutto.