Join us for wine down every Friday. For $15, you will get a flight of 4 wines from The Overlook!
Easley Winery, Sweet Tulip Moscato White
Reckless Loves Wines, Sunday Funday
Jelly Jar Wines, Red Wine
Frontera, Cabernet Sauvignon
Enroll your junior golfer in our weekly group lessons coming up!
May 27- June 24 | June 24- July 22 | July 22- August 19
There are 4 Thursday Lessons on consecutive Thursdays
Each Lesson is 1.5 hour long, starting at 6 pm
Lessons are every Thursday.
The 4th lesson is an on-course lesson
*Minimum of 3 and Maximum of 7
Five crispy fried mozzarella sticks served with house made marinara. $7.95
Chef’s house made creamy spinach artichoke dip served with fresh tortilla chips. $10.95
A Pile of soft baked pretzels bites deep fried until crispy served with stone ground mustard. $8.95
$4.95
Mixed greens, grape tomatoes julienned carrots, sliced cucumber, and cheddar jack cheese.
Small Salad $4.25 Large Salad $7.95
Tender baby spinach, mixed greens, spiced pecans, chevre cheese, and dried cranberries tossed in our house made vinaigrette. $10.95
Mixed greens salad topped with grilled chicken, house made tortilla strips, diced tomato, onion jalapenos and cheddar jack cheese. Served with a cilantro lime vinaigrette. $13.95
Two four ounce chicken breast, rubbed with Jamaican jerk seasoning, served on an egg bun with mayonnaise, leaf lettuce and sliced tomato. $12.95
Thin-sliced ribeye steak, sautéed onions, and mushrooms topped with melted provolone, served with house-made French onion soup for your dipping pleasure. $12.95
Fresh hand pattied ground beef cooked perfectly then topped with lettuce, tomato, and onion served on a toasted bun. $13.95
Add choice of cheese 99 cents. Add sautéed mushrooms or onions 99 cents.
Choice of crispy flatbread topped with bacon, cheddar jack cheese and topped with a sunny side up egg, or spinach provolone and diced tomato topped with a sunny side up egg. $10.95
Three Belgian waffles served with butter and maple syrup. $8.95
Add fried chicken for chicken and waffles $3.00
Bagel with shaved corned beef, mayo, swiss cheese, topped with a sunny side up egg. $10.95
Applewood smoked bacon stacked on toasted wheat berry bread, with sliced fresh tomato, leaf lettuce, mayo, fried egg and American cheese, served with choice of side. $9.95
Thin sliced roasted turkey, smoked ham, Applewood smoked bacon, sliced cheddar, and Swiss cheese finished with lettuce, tomato, and mayonnaise on toasted wheat or sourdough bread. $12.95
Five crispy fried mozzarella sticks served with house made marinara. $7.95
Chef’s house made creamy spinach artichoke dip served with fresh tortilla chips. $10.95
A Pile of soft baked pretzels bites deep fried until crispy served with stone ground mustard. $8.95
$4.95
Mixed greens, grape tomatoes julienned carrots, sliced cucumber, and cheddar jack cheese
Small Salad $4.25
Large Salad $7.95
Tender baby spinach, mixed greens, spiced pecans, chevre cheese, and dried cranberries tossed in our house made vinaigrette. $10.95
Mixed greens salad topped with grilled chicken, house made tortilla strips, diced tomato, onion jalapenos and cheddar jack cheese. Served with a cilantro lime vinaigrette. $13.95
Slow cooked prime rib, rubbed with fresh herbs and seasonings. Served with au jus, baked potato and asparagus. $21.95
8oz Frenched pork chop rubbed with blackening seasoning grilled to perfection, served with mash potato and vegetable of the day. $21.95
8oz of fresh salmon broiled then topped with a fresh lemon wedges and a honey glaze served with wild rice and vegetable of the day. $21.95
Parmesan panko crusted chicken cutlet served with a toasted almond tomato butter sauce tossed with fresh herb pappardelle pasta. $20.95
Wednesday, May 5th | 11am-3pm
Featuring:
Sopa De Lima
Carnitas
Grilled Cilantro Chicken
Ground beef
Spanish Rice
Refried Beans
Hard and soft shelled tacos
Tomatillo salsa
Black bean and roasted corn salsa
And all the toppings
Churros
Time: Shotgun Start at 3:00 pm
Cost: $100 per couple
Format: Modified Scramble – (see below)
Dinner is included after your round and a bottle of wine per couple:
Choice of New York Strip Steak Dinner or Grilled Salmon Dinner
The format will be a modified scramble with each team consisting of 3-couples (6 players).
Rules:
Served with baked potato and grilled asparagus
Available 4pm-8pm. Reservations recommended; walk-ins welcome.
We’d like to thank our local Medical Professionals!
If you are a medical professional or know someone who is, please hear our
sincere gratitude and enjoy golf at 50% off for the rest of April!
Must show valid ID to redeem offer.
Chase Wilson is a PGA professional and the captain of the team. Hung Chow, General Manager at The Virtues, and Justin Stiegler, Teaching Professional are coaches of the Birdie Bunch team. We are excited to host another great team this year!
Registration closes June 1!
Winners receive 4 memorial tournament badges*
*When the tournament does allow 100% capacity for the fans, we will give away the tournament passes.
Practices are 1.5 hours
Golf Staff will be present to supervise the group
Organize Practice is an open practice