Let’s ring in the new year with a fabulous 1920’s dining experience!
Enjoy a special menu created by our Executive Chef Jeff Stotts.
$70 per person | $120 per couple
Seating available 4 to 8 pm
APPETIZERS
Smoked Salmon Tart
Savory tart filled with creamy smoked salmon and caper mousse finished with caviar
-or-
Roasted Lamb Kabobs
Skewered leg of lamb roasted in a red Thai chili topped with fried leeks
SALAD
Spiced Blood Orange Salad
A Mediterranean salad mix with a mimosa vinaigrette, blood orange supremes, spiced pecans and a brie wedge
INTERMEZZO
Black raspberry sorbet with a Chambord float topped with a cherry
ENTREES
Pan Seared Halibut
On a bed of black Szechuan rice, topped with fresh kimchi
-or-
Roasted Pork Tenderloin
Served with herb gnocchi and heirloom baby carrots topped with a billet bourbon demi-glaze
-or-
Coffee Rubbed Ribeye
Hand-Cut, dry-aged ribeye served with duchess potatoes and bacon & bourbon glazed brussels sprout
DESSERT
Confetti Cake
Double layer confetti cake with a dark chocolate ganache and Irish cream mousse
