Ring in the new year with a wonderful dining experience!
Enjoy a special menu created by our Executive Chef Jeff Stotts.
Friday, December 31st
$70 per person | $120 per couple
Seating available 5 to 9 pm
Choice of Appetizer:
Sous vide Duck Breast atop a savory polenta crisp with a cherry coulis
– or –
Beef satay cooked with roasted garlic and herbs topped with a Thai peanut sauce
Fresh blackberries and arugula salad topped with crumbly feta cheese, honey glazed sunflower seeds and drizzled with a balsamic and blackberry vinaigrette
Choice of Entree:
~ Roasted Lamb Osso Bucco ~
Slow roasted lamb osso bucco atop a wild mushroom risotto served with grilled portabella mushroom
~ Hand Cut Bone In Ribeye ~
Seared bone in ribeye topped with a port wine demi glaze, served with garlic mashed potatoes and roasted baby carrots
~ Grilled Prawns ~
Grilled prawns served with a marinated crab and avocado salad
~ Trio of Chocolate ~
Trio of hand rolled truffles served with a chocolate mousse and fresh berries
Call to make yours!