Ring in the new year with a wonderful dining experience!
Enjoy a special menu created by our Executive Chef Jeff Stotts.

Friday, December 31st
$70 per person | $120 per couple
Seating available 5 to 9 pm

Choice of Appetizer:

Sous vide Duck Breast atop a savory polenta crisp with a cherry coulis
– or –
Beef satay cooked with roasted garlic and herbs topped with a Thai peanut sauce

Salad:

Fresh blackberries and arugula salad topped with crumbly feta cheese, honey glazed sunflower seeds and drizzled with a balsamic and blackberry vinaigrette

Choice of Entree:

~ Roasted Lamb Osso Bucco ~
Slow roasted lamb osso bucco atop a wild mushroom risotto served with grilled portabella mushroom

~ Hand Cut Bone In Ribeye ~
Seared bone in ribeye topped with a port wine demi glaze, served with garlic mashed potatoes and roasted baby carrots

~ Grilled Prawns ~
Grilled prawns served with a marinated crab and avocado salad

Dessert:

~ Trio of Chocolate ~
Trio of hand rolled truffles served with a chocolate mousse and fresh berries

Reservations Required.
Call to make yours!
(740) 763-1111