Valentines Dinner Menu
Wednesday February 14 th , 2024

5:30pm-8:30pm

All Meals Include a Candied Pecan Salad/Rolls,
Tempura Battered Shrimp or Crab Rangoon, and
Chocolate Cake w/ Macerated Fresh Berries

Entrée Choices

1) Crab Legs (1/2lb of Crab Legs) served with
Fingerling Potatoes and Broccolini)

$60

2) Bone in Ribeye  (Topped with Compound
Butter served with Fingerling Potatoes and Broccolini)

$45

3) Stuffed Boneless Pork Chop(Brie, Spinach,
Prochutto Ham) Topped with Apple Chutney
and served with Fingerling Potatoes and Broccolini

$35