Valentine’s Dinner
Saturday, February 12 | 4-8 pm

$60 Per Person
$110 Per Couple

Surprise your sweetheart with a fantastic four course meal at The Overlook!

See menu below.

Appetizer

Shrimp Cocktail
A Trio of jumbo shrimp cocktail with house made sauce

Steak Wrapped Asparagus
Thinly shaved strip steak wrapped around white asparagus with a balsamic drizzle

Salad
Smoke House Salad
Baby iceberg and watercress with smoked cheddar, crispy pork belly, heirloom tomatoes, with a creamy bacon ranch dressing

Entrees
Choice of:

Bacon Wrapped Pork Loin
Slow roasted bacon wrapped pork loin with an Ohio maple glaze, served with gruyere au gratin potatoes and savory collard greens

Angus Reserve Striploin
Pan seared center cut strip loin topped with a gorgonzola cream sauce served with garlic and chive latkes with grilled broccolini

Fettuccini with Little Neck Clams
Little neck clams in a creamy white wine and garlic sauce served over fettuccine with grilled focaccia

Shared Dessert

Peanut Butter Pie Dip
Chocolate and peanut butter pie dip served with house made graham crackers and chocolate covered strawberries

Reservations Required: (740) 763-1111